Green Pea Hummus Nori Rolls

• Green Pea Hummus
• 1 1/2 cups frozen green peas, defrosted
• 1 1/2 cups cooked chickpeas
• 1/4 cup tahini
• 1/4 cup olive oil
• juice and zest of 2 limes
• 1 inch knob of fresh ginger, grated
• 4 cloves garlic, minced
• 1/2 bunch fresh parsley, chopped
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt
• Nori Rolls
• 1 cup quinoa, rinsed
• 1 medium yam
• 2 tablespoons olive oil
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 2 cups finely chopped purple cabbage
• 10 Nori sheets
• soy sauce (for dipping)

1. Blend all ingredients in a food processor until smooth.
2. Taste and adjust seasonings as needed.
3. Preheat oven to 400 F.
4. Bring quinoa and scant 1 cup of water to a boil. Reduce heat to a simmer, cover, and continue to simmer for 15 minutes. Turn off heat and let sit 5 minutes. Fluff quinoa with a fork and set aside to let cool.
5. While quinoa is cooking, chop yam into yam-fry sized matchsticks. Toss with olive oil, black pepper, and salt. Place on a parchment-lined baking sheet and place in oven. Check and stir after 15 minutes. Check again in 5 - 10 minute increments thereafter. Remove when soft and just starting to crisp up around the edges.
6. Proceed once quinoa and yams have cooled.
7. For traditional Nori rolls, lay Nori flat (on a bamboo sushi mat if you have one) and spread a layer of green pea hummus (a nice thick one). Top with a thin layer of quinoa, followed by chopped cabbage and yam matchsticks. Roll, slice with a sharp serrated knife, and enjoy with soy sauce!
8. For Nori hand rolls, cut Nori sheets in half. Place fillings in one corner and wrap Nori around to form a cone.See here for instructions: http://www.thekitchn.com/how-to-make-a-sushi-hand-roll-103254.

green pea, frozen green peas, chickpeas, tahini, olive oil, ginger, garlic, parsley, ground black pepper, salt, rolls, quinoa, yam, olive oil, ground black pepper, salt, purple cabbage, sheets, soy sauce

Taken from food52.com/recipes/33738-green-pea-hummus-nori-rolls (may not work)