Maialino'S Olive Oil Cake (Adapted)

• 2 cups flour
• 3/4 cup sugar
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 1/3 cups olive oil
• 1 1/4 cups milk
• 3 eggs
• 2 zest of 2 lemons
• 1/4 cup lemon juice
• 1/4 cup Limoncello

1. Heat the oven to 350u0b0 F. Line a 9-inch cake pan with parchment paper.
2. In a bowl, whisk the flour, sugar, salt, baking soda and powder. In another bowl, whisk the olive oil, milk, eggs, lemon zest and juice and Limoncello. Add the dry ingredients; whisk until just combined.
3. Pour the batter into the prepared pan and bake for 1 hour, until the top is golden and a cake tester comes out clean. Transfer the cake to a rack and let cool for 30 minutes.
4. Remove cake from pan. Let stand 2 hours before serving.

flour, sugar, salt, baking soda, baking powder, olive oil, milk, eggs, lemon juice, limoncello

Taken from food52.com/recipes/81092-maialino-s-olive-oil-cake-adapted (may not work)