Garlic-Parmesan Fusilli

• 1 cup uncooked Fusilli (or any pasta of your choice)
• 2 tablespoons Extra Virgin Olive Oil
• 2 cloves of garlic - minced
• 1/2 teaspoon herbes de Provence (or any herbs of your choice)
• 1 teaspoon salt (for boiling pasta)
• 1-2 pinches Sea salt, adjust per your taste preference
• 2-3 pinches Crushed black pepper, adjust per your taste preference
• 2 tablespoons grated Parmesan cheese, add more if you're a cheese-oholic!

1. Bring a pot of water to a boil, add 1 tsp salt and pasta and cook until the pasta is cooked. Drain the water out and set the pasta aside.
2. Heat oil in a saute pan on medium heat, add garlic and cook for about a minute.
3. Add cooked pasta, sea salt and mix well. Cover and let it sit on the stove for about a minute.
4. Turn off the heat and add crushed black pepper, herbes de Provence and grated Parmesan cheese.

fusilli, olive oil, garlic, herbes, salt, salt, black pepper, parmesan cheese

Taken from food52.com/recipes/25745-garlic-parmesan-fusilli (may not work)