Sicilian Crunch

• 2/3 cup unseasoned bread crumbs (or panko)
• 1/3 cup almond meal
• 1 cup olive oil
• 3 anchovies, chopped
• 1 clove of garlic
• 1/4 cup basil, chopped
• 1/4 cup parsley, chopped
• 1/2 cup grated parmigiano or pecorino
• 1 lemon, zested

1. Heat the oil and the garlic in a large skillet heat over medium heat. As soon as the garlic is golden, discard it and add the anchovies to the pan.
2. When the anchovies have softened and started to melt, add the breadcrumbs and almonds. Stir the ingredients together and cook on medium heat until the bread and almonds are golden. Keep an eye on the pan as you donaTMt want the ingredients to burn.
3. Turn off the heat and add the herbs, lemon zest and cheese. Stir to combine and let the crunch cool completely.

bread crumbs, almond meal, olive oil, anchovies, clove of garlic, basil, parsley, pecorino, lemon

Taken from food52.com/recipes/21573-sicilian-crunch (may not work)