Lattice Top Chicken Pie

• 1 can cream of potato soup
• 1 c. milk
• 1/2 tsp. seasoned salt
• 2 c. chopped chicken
• 1 (16 oz.) bag frozen broccoli, carrots and cauliflower, thawed and drained
• 1 c. shredded cheese
• 1 can French fried onions
• 1 (4 oz.) can crescent rolls

1. Combine soup, milk, salt, chicken and vegetables with 1/2 cup cheese and 1/2 can onions.
2. Place in baking dish.
3. Bake covered at 375u0b0 for 20 minutes.
4. Unwrap crescent rolls.
5. Separate into two triangles.
6. Press together perforated cuts.
7. Cut each square into 3 strips.
8. Place strips on top to form lattice top.
9. Bake uncovered 15 minutes.
10. Top lattice with remaining cheese and onions after the 15 minutes and bake uncovered 3 to 5 minutes or until onions are golden brown.

cream of potato soup, milk, salt, chicken, frozen broccoli, shredded cheese, onions, crescent rolls

Taken from www.cookbooks.com/Recipe-Details.aspx?id=933204 (may not work)