Watermelon Mojito

• 4-5 mint leaves, plus more for garnish
• 1 lime, juiced
• 1 tablespoon agave
• 2 ounces white rum
• 3 ounces watermelon puree
• mint mojito seltzer (such as Polar Seltzer)
• ice cubes, to taste

1. To puree the watermelon, cut the meat of the watermelon from the rind. Roughly chop and throw into a blender.
2. Blend until pureed. You might need to add a bit of water to the blender to get everything going.
3. Pour the puree through a fine mesh sieve using a spoon to push it through.
4. To make the mojitos, add the mint leaves and lime juice to a mixing glass.
5. Muddle the mint and lime juice together (if you don't have a muddler, you can use a spoon).
6. Add the agave and rum and stir to combine.
7. Add 4-6 ice cubes and the watermelon puree and shake to combine.
8. Strain the mixture into a glass filled with ice.
9. Fill with the Mint Mojito Seltzer.
10. Garnish with mint (optional).

mint, lime, agave, white rum, watermelon puree, mint mojito seltzer

Taken from food52.com/recipes/23202-watermelon-mojito (may not work)