Fennel And Celery Root Soup

• 5 tablespoons Olive oil
• 4 tablespoons butter
• 2-3 cloves of garlic diced
• 1/2" piece of ginger diced
• 4 pieces of celery diced
• 1 medium onion diced
• 1 large fennel bulb cut into slices
• 2 broccoli stems, peeled and diced
• 1 large celery root diced
• 4-6 cups Chicken or Vegetable Stock
• pepper salt to taste
• 1/2 teaspoon coriander powder

1. Heat oil and butter, in a large pot
2. Add garlic, ginger, celery, onions, and fennel one at a time and sautee until golden brown
3. Add diced broccoli stems, and celery root and sautee for 5 minutes more
4. Add 3 - 4 cups of stock, bring to a simmer and cook until celery root is soft
5. Puree the above in a blender
6. Return mixture to pot, add remaining stock, and bring back up to a simmer.
7. Add pepper and salt to taste.

olive oil, butter, garlic, ginger, celery, onion, fennel, broccoli stems, celery root, chicken, pepper salt, coriander powder

Taken from food52.com/recipes/7809-fennel-and-celery-root-soup (may not work)