Brussels Sprouts-Wasabi Crème Brûlée

• 400g Brussels sprouts
• 1 egg
• 2 egg yolks
• 110 milliliters milk
• 1-2 teaspoons wasabi paste
• Salt and pepper
• 2-3 tablespoons Parmesan
• 1 tablespoon Sesame seeds

1. Preheat oven on 230F. Prepare a bain-marie for the creme brulee.
2. Wash the Brussels sprouts and cook them in boiling water for about 15 minutes or until very tender. Drain the Brussels sprouts and puree them. Stir in the wasabi paste
3. Boil the milk in saucepanrnBeat the egg and the egg yolks and add the Brussels sprouts puree, salt and pepper. Pour in the milk and stir.
4. Pour this mixture into 4 ramequins and cook them au bain-marie for 20 minutes at 230F then for 25 minutes at 280F. Chill in the refrigerator for 3 hours.
5. Sprinkle the creme with Parmesan and grill in the oven for 5 minutes.rnBefore serving, sprinkle with roasted sesame seeds and serve immediately

brussels, egg, egg yolks, milk, wasabi paste, salt, parmesan, sesame seeds

Taken from food52.com/recipes/21618-brussels-sprouts-wasabi-creme-brulee (may not work)