Methi Malai Peas And Spinach

• 2 cups frozen Peas
• 2 cups baby Spinach, washed and roughly chopped
• 2 tablespoons Canola Oil
• 1 Onion, finely chopped
• 1/2 teaspoon Garlic paste
• 1/2 teaspoon Ginger paste
• 1 Green Chile, finely minced
• 1/2 teaspoon Kosher salt
• 1 teaspoon Kasuri Methi or dried Fenugreek leaves
• 2 tablespoons Cream

1. Heat oil in a saucepan. Add chopped onion to hot oil and saute till light brown.
2. Add ginger garlic paste to onions and saute for 30 seconds.rnPut spinach into the saucepan and stir till almost wilted .rnAdd peas and cminced green chile to spinach.rnAdd 1/4 cup water to saucepan. Bring to boil, cover and cook for 10 minutes.
3. Take the lid off and saute till peas are dry. rnCrumble kasuri methi into peas.rnPour cream into peas and cook for few minutes more.rnServe hot with rice or roti.

frozen peas, baby spinach, canola oil, onion, garlic, ginger paste, green chile, kosher salt, fenugreek leaves, cream

Taken from food52.com/recipes/66786-methi-malai-peas-and-spinach (may not work)