Lasagna(Serves 8 To 10)

• 1/2 c. chopped onion
• 1/2 c. chopped green pepper
• 1/4 c. chopped celery
• 1 clove garlic, crushed
• 1 lb. ground beef or Italian sausage
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 (6 oz.) can tomato paste
• 1 (1 lb. 12 oz.) can tomato sauce or puree
• 1 Tbsp. parsley
• 1 Tbsp. dried oregano
• 1 tsp. dried basil
• 12 lasagna noodles, cooked
• 1 1/2 c. Ricotta cheese
• 1 egg
• 16 oz. Mozzarella cheese, shredded
• 1 Tbsp. Parmesan cheese
• paprika

1. Combine first five ingredients.
2. Saute until meat is brown. Drain and return to pan.
3. Add next 7 ingredients.
4. Simmer for 20 minutes.
5. Place layer of noodles in greased baking dish or 9 x 13-inch pan.
6. Mix egg and Ricotta cheese.
7. Spread 1/2 of this on noodles.
8. Cover with 1/2 of sauce, then 1/2 of cheese.
9. Repeat layers, ending with cheese on top.
10. Sprinkle with Parmesan cheese and paprika.
11. Bake at 350u0b0 for 30 minutes.

onion, green pepper, celery, clove garlic, ground beef, salt, pepper, tomato paste, tomato sauce, parsley, oregano, basil, lasagna noodles, ricotta cheese, egg, mozzarella cheese, parmesan cheese, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1047991 (may not work)