Stir-Fry With Green Beans And Sausage

• 1.5 ounces Neese's Hot Sausage
• 1 clove garlic, coarsely chopped
• 1 small tomato, diced
• 1 bunch fresh green beans, washed and ends trimmed
• 1 ounce Shitake mushrooms
• 1/4 teaspoon Soy Sauce
• 1/8 teaspoon Fish sauce
• 1 teaspoon Mirin or rice vinegar
• 1 tablespoon tomato sauce
• 1 tablespoon red pepper flakes

1. Heat a heavy skillet or wok over medium flame.
2. Introduce the sausage to the heat, and render as much fat from it as possible. If there's not a thorough coating of fat on the bottom of the pan by the time you're done, add some more oil or fat to the mix.
3. In a small bowl, whisk together the tomato sauce, Mirin, soy and fish sauces, as well as some of the red pepper flakes. Set aside.
4. Remove the sausage, but retain the fat and crank the heat. Crumble the sausage a bit if you'd like.
5. Toss in the garlic and the rest of the red pepper. Keep them moving around the pan, not allowing them to brown.
6. Add the mushrooms and tomatoes, and allow the moisture in them to cook off so that they've reduced by about half.
7. Add the green beans and keep stirring/flipping until they're almost done.
8. Return the sausage to the pan and cook for a minute or two longer.
9. Finally add the sauce mixture to the very hot pan. Cover and cook for a minute or two more, until the sauce reduces.
10. Plate in a deep, pre-heated bowl and serve with a bit of rice.

sausage, clove garlic, tomato, green beans, shitake mushrooms, soy sauce, fish sauce, rice vinegar, tomato sauce, red pepper

Taken from food52.com/recipes/47491-stir-fry-with-green-beans-and-sausage (may not work)