Cowboy Baked Beans

• 1 pound lean ground beef
• 2 small onions, chopped
• 2 cloves of garlic, minced
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 can kidney beans, drained
• 1 can pinto beans, drained
• 1 can Navy beans, drained
• 2 cups smoky barbecue sauce
• 1/4 cup ketchup
• salt and pepper to taste

1. Heat a splash of olive oil in bottom of Dutch oven over medium heat.
2. Brown ground beef and onion in oil until meat is cooked through and onions are translucent, about 8 minutes. Add garlic and cook for additional 1 minute Drain fat off meat mixture.
3. Add Worcestershire sauce and Dijon mustard to meat and stir to combine.
4. Add beans, barbecue sauce, and ketchup and stir until combined.
5. Cover and bake in preheated 350 degree oven for 45 minutes.
6. Serve warm.

ground beef, onions, garlic, worcestershire sauce, mustard, kidney beans, pinto beans, beans, barbecue sauce, ketchup, salt

Taken from food52.com/recipes/24148-cowboy-baked-beans (may not work)