Classic Tomato Soup With Cherry Tomatoes
- 2 tablespoons Olive Oil
- 1 shallot sliced
- 1 yellow onion, sliced
- 3 garlic pods, sliced
- 3 cups yellow and red cherry tomatoes,halved
- 1/2 cup basil leaves, chopped
- Dash white wine
- 32 ounces chicken or vegetable broth
- Splash half and half
- salt and pepper to taste
- Take a large saute pan and heat the olive oil.Saute the onions and shallots until soft. Add the garlic and saute for 2 minutes. Add the cherry tomatoes and stir vegetables to keep garlic from burning. When all of the vegetables look soft, add the chopped basil leaves. Pour in the chicken broth. Add the dash of white wine. Cover saute pan and let simmer for 20 minutes. Add a splash of cream depending on how creamy of soup desired. Ladle soup a spoonful at a time into a blender and puree until smooth. Season with salt and pepper.
olive oil, shallot, yellow onion, garlic, tomatoes, basil, white wine, chicken, salt
Taken from food52.com/recipes/13937-classic-tomato-soup-with-cherry-tomatoes (may not work)