Breakfast Pizza

• 1 lb. bulk pork sausage
• 1 pkg. (8) refrigerator crescent rolls
• 1 c. frozen loose-pack hash browns
• 1 c. shredded Cheddar cheese (4 oz. solid)
• 3 large or 4 medium eggs
• 1/4 c. milk
• 1/2 tsp. salt
• 1/8 tsp. pepper
• 2 Tbsp. grated Parmesan cheese (optional)

1. In skillet, cook sausage until browned; drain off fat. Separate crescent rolls into 8 triangles; place in an ungreased 12-inch pizza pan with points toward center.
2. Press over bottom and up sides of pan to form a crust.
3. Seal perforations.
4. Spoon sausage over crust.
5. Sprinkle with potatoes.
6. Top with Cheddar cheese.
7. In a bowl, beat together eggs, milk, salt and pepper. Pour into crust.
8. Sprinkle Parmesan cheese over all.
9. Bake in 375u0b0 oven for 25 to 30 minutes.

pork sausage, crescent rolls, browns, cheddar cheese, eggs, milk, salt, pepper, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=597867 (may not work)