Stuffed Flounder

• 1/4 c. onion
• 1/2 c. butter
• 1 can mushrooms (reserve liquid)
• 1 can crabmeat, drained
• 1/2 c. cracker crumbs
• 2 Tbsp. parsley
• 1/2 tsp. salt
• 8 filets flounder
• milk
• 4 oz. Swiss cheese
• 1/2 tsp. paprika
• 3 Tbsp. butter
• 3 Tbsp. flour
• 1/4 tsp. salt

1. In
2. a
3. skillet,
4. cook
5. onion in 1/4 cup of butter until tender.
6. Stir
7. drained mushrooms in skillet with crab, cracker crumbs,
8. parsley,
9. 1/2 teaspoon of salt and pepper.
10. Put a few spoonfuls
11. of
12. this mixture on a fish filet and roll up.
13. In a saucepan,
14. melt
15. 3tablespoons of butter;tlend in flour and 1/4 teaspoon of salt.tdd enough milk to the mushroom liquid to make 1 1/2 cups.
16. Cook until thickens.
17. Pour over fish and bake for
18. 25
19. minutes
20. at
21. 400u0b0.
22. Sprinkle
23. with
24. paprika and cheese; bake for 10 minutes more.

onion, butter, mushrooms, crabmeat, cracker crumbs, parsley, salt, filets flounder, milk, swiss cheese, paprika, butter, flour, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=261509 (may not work)