Southwestern Roasted Chicken And Squash

• 2 pounds boneless, skinless chicken breast
• 2 tablespoons olive oil
• 4 teaspoons lime juice, plus lime wedges for serving
• 2 teaspoons honey
• 2 teaspoons ground cumin
• 2 teaspoons paprika
• 1/2 teaspoon chili powder
• salt & ground pepper to taste
• 3 cups cubed pieces butternut squash
• 2 medium onions, peeled and cut into 1/2 wide wedges
• 1 tablespoon chopped cilantro

1. Preheat oven to 425 degrees Fahrenheit. Coat a large roasting pan with a layer of heavy duty tin foil and cooking spray, or a mist of olive oil.
2. Mix all ingredients together except the cilantro.
3. Bake, uncovered, until chicken is cooked and veggies are tender, about 25-35 minutes. Sprinkle with cilantro and serve with lime wedges.

chicken breast, olive oil, lime juice, honey, ground cumin, paprika, chili powder, salt, butternut squash, onions, cilantro

Taken from food52.com/recipes/19418-southwestern-roasted-chicken-and-squash (may not work)