Addictive Avocado Salsa.
- 8 ounces green jalapeno peppers
- 5 garlic cloves, skin on
- 1/2 teaspoon toasted and ground cumin seeds (optional)
- 1 tablespoon fresh lime juice
- 2.5 ounces ripe chopped avocado
- 1 pinch kosher salt
- Roast jalapenos on a gas burner or under the broiler till charred on all sides. At the same time, dry roast the garlic in a hot pan turning every 2 minutes till each side is slightly browned, but not burnt. Place jalapenos and garlic in a bowl and cover with plastic wrap to steam.
- Once cooled, peel the skin off the garlic and jalapenos. Remove tops, seeds and veins from the peppers
- Combine the peppers, garlic, cumin, lime juice and salt in a blender. Puree the mixture till smooth. Add avocado and blend just till fully incorporated and smooth. You may need a little water to thin out the mixture. Add additional salt to taste.
green jalapeufo peppers, garlic, cumin seeds, lime juice, avocado, kosher salt
Taken from food52.com/recipes/29741-addictive-avocado-salsa (may not work)