Sesame Sweet Potato Salad With Miso Ginger Dressing

• 4 medium sweet potatos, peeled and cut in 1 1/2 inch chunks
• 2 tablespoons olive oil
• 3 tablespoons sesame seeds
• 2 tablespoons miso paste (I use white miso)
• 1 tablespoon grated ginger root
• 2 tablespoons rice wine vinegar
• 1 tablespoon mirin
• 1 teaspoon soy sauce
• 1 teaspoon sesame oil
• 1/8 teaspoon cayenne pepper

1. Preheat oven to 400 degrees. Toss sweet potatos with olive oil and put in a bag with sesame seeds and shake to coat. Spread out on foil-lined baking sheet and roast until tender, about 10-12 minutes. Allow to cool.
2. Whisk together remaining dressing ingredients. Toss gently with potato chunks. Serve at room temperature.

sweet potatos, olive oil, sesame seeds, miso paste, ginger root, rice wine vinegar, mirin, soy sauce, sesame oil, cayenne pepper

Taken from food52.com/recipes/4690-sesame-sweet-potato-salad-with-miso-ginger-dressing (may not work)