The Pink Poodle Pizza

• 1 12-inch pizza crust
• 4 ounces brie, cut into 10-12 thin slices, with or without the rind
• 6 slices (about 2 ounces) thinly sliced dry ham, such as jambon de pays or prosciutto
• 3 ounces chevre
• 12 seedless red grapes, washed, dried, and halved (pole-to-pole or along the equator, your pick)
• 1/4 teaspoon dried herbes de Provence
• sea salt
• extra virgin olive oil

1. Preheat oven to 425u0b0F.
2. Set pizza crust on baking tray or pizza stone.
3. Lay down the strips of brie on the crust. Next, add the ham. Dot the pizza with small dollops of the chevre and grapes. Sprinkle the entire pizza with the herbes de Provence and a little bit of salt. Drizzle a tablespoon or two of olive oil over the whole pizza.
4. Bake for 10-15 minutes or until the edges of the crust just begin to brown.
5. Cut and serve.
6. Say "Oooh la la!" every time you take a bite.

crust, brie, ham, chuevre, red grapes, salt, extra virgin olive oil

Taken from food52.com/recipes/4456-the-pink-poodle-pizza (may not work)