Drunk Meatball

• for the meatballs
• 450 grams grounded beef (80/20)
• 300 grams grounded pork
• 300 grams grounded chicken thigh meat
• 75 grams grounded bacon
• 1 cup chopped onion
• 0.5 cups panko
• 1 piece egg
• 40 grams parmigiano-reggiano cheese
• 1/4 cup minced garlic
• 1/2 cup milk
• 1 teaspoon salt
• 1 teaspoon pepper
• for the broth
• 1.5 cups chopped onion
• 1 cup chopped carrot
• 1 cup chopped celery
• 4 cups chicken broth
• 4 cups dry white wine
• 6 pieces bay leaves
• 2 tablespoons olive oil
• 1 tablespoon dry thyme
• 2 cups sliced mushrooms
• 2 cups chopped asparagus
• 1 teaspoon salt

1. Mix all the ingredients for the meatball, bake meatball at 425F for 20 min.
2. Sauteed the veggies for the broth with olive oil for 5-7 minutes
3. Add broth, herbs, and wine until it starts to boil
4. Add the meatball until they are covered in broth
5. Simmer in medium to low for 2 hrs.
6. Serve with toasts

meatballs, grounded beef, grounded pork, grounded chicken, bacon, onion, egg, cheese, garlic, milk, salt, pepper, broth, onion, carrot, celery, chicken broth, white wine, bay leaves, olive oil, thyme, mushrooms, asparagus, salt

Taken from food52.com/recipes/66591-drunk-meatball (may not work)