White Roasted Garlic Bbq Sauce
- 1 large head garlic
- 2 cups mayonnaise, low fat is OK
- 1/4 cup apple cider vinegar
- 1/4 cup fresh squeezed lemon juice
- 1/4 cup honey
- 1/4 cup horseradish sauce, Boars Head is great
- 1 teaspoon each salt and black pepper
- Preheat the oven to 350 degrees. Wrap a large head of garlic tightly in foil. Keep the garlic bulb intact; do not separate the bulbs. Bake for 45 minutes. Let cool. Cut 1/8" off the top of the head of garlic. Squeeze the roasted garlic puree out of the bulbs. Set aside.
- To the bowl of a food processor add the remaining ingredients and the roasted garlic. Pulse a few times until the mixture is thick and smooth. Store in a container in the refrigerator until ready to use.
- To use for grilling chicken; brush lightly over the chicken during the last few minutes of grilling. Serve extra sauce at the table as a dip.
garlic, mayonnaise, apple cider vinegar, fresh squeezed lemon juice, honey, horseradish sauce, salt
Taken from food52.com/recipes/22604-white-roasted-garlic-bbq-sauce (may not work)