Raised Potato Doughnuts

• 1 c. sugar
• 1/2 c. shortening
• 1 1/2 tsp. salt
• 1 c. mashed potatoes (lukewarm)
• 2 c. milk
• 2 pkg. yeast
• 1/4 c. warm water
• 3 eggs, beaten lightly
• 1/2 tsp. lemon extract
• 1/4 tsp. cinnamon
• 8 c. flour
• shortening or salad oil

1. Add
2. sugar,
3. shortening,
4. salt and potatoes.
5. Heat milk until film
6. forms
7. on top (DO NOT BOIL).
8. Soften yeast in warm water. Let
9. stand
10. 5
11. minutes.
12. Add to milk and potatoes mixture, eggs, lemon extract and cinnamon.
13. Add flour a little at a time, working smoothly into a nice dough, cover and let rise until double in bulk.
14. Roll 1/4-inch and cut doughnuts and let rise.
15. Fry
16. in shortening
17. or
18. salad oil heated to 375u0b0 until golden brown.

sugar, shortening, salt, potatoes, milk, yeast, warm water, eggs, lemon extract, cinnamon, flour, shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=528529 (may not work)