Skillet Banana Cake

• 1 1/2 cups AP flour
• 1/2 cup whole wheat flour
• 1/2 cup sugar
• 1/4 cup dark brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon fine sea salt
• 1/2 cup canola oil
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• 3/4 cup walnuts, toasted and chopped
• 2 ounces super-dark chocolate (I used Green & Black's 85%), roughly chopped
• 1-2 tablespoons salted butter

1. Heat oven to 350.
2. Sift together all dry ingredients.
3. In large bowl (with hand-mixer) or standing mixer, beat together oil and eggs, add in bananas and vanilla. Gradually fold in dry ingredients until just combined. Gently fold in nuts and chocolate.
4. Generously grease nine-inch cast-iron skillet with salted butter and pour in batter.
5. Bake for 35-40 minutes.

flour, whole wheat flour, sugar, dark brown sugar, baking powder, salt, canola oil, eggs, bananas, vanilla, walnuts, chocolate, butter

Taken from food52.com/recipes/9808-skillet-banana-cake (may not work)