Microwave Baked Apples

• 4 apples, cored
• 1 to 2 Tbsp. cinnamon sugar per apple
• 1 to 2 Tbsp. water per apple

1. Core as many apples as desired to bake.
2. Also, peel skin from around 1/2 to 1/4-inch around top side of core.
3. Place apples in microwavable dish.
4. Place 1 to 2 tablespoons (depending on how sweet the apples are) cinnamon sugar in the core hole of each apple (1/4 cup for 4 apples).
5. Put 1 to 2 tablespoons of water (with a little sugar in it) per apple into the dish (1/4 cup for 4 apples).
6. Microwave with lid on (or microwavable plastic wrap on top) for 5 to 10 minutes (4 apples) on High power or until the apples are tender.
7. If after 5 minutes not much water has cooked out the apples, you may want to put 1 to 2 tablespoons more water per apple.
8. Let apples stand a few minutes before serving with whipped cream, milk, vanilla ice cream or a marshmallow on top!

apples, cinnamon sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=255976 (may not work)