Cocoa Brownie Drops

• 3/4 c. reduced calorie margarine
• 2/3 c. sugar
• 1/2 c. firmly packed brown sugar
• 1/2 c. frozen egg substitute, thawed
• 1 3/4 c. all-purpose flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. unsweetened cocoa
• 3/4 c. miniature chocolate chips

1. Beat softened margarine at medium speed of an electric mixer until creamy.
2. Gradually add sugars, beating well.
3. Add egg substitute, 1/4 cup at a time, beating well after each addition. Combine flour, baking soda, salt and cocoa.
4. Add to margarine mixture, stirring just until blended.
5. Stir in miniature chocolate chips.
6. Drop cookie dough by level teaspoon, 2-inches apart onto ungreased cookie sheet.
7. Bake at 375u0b0 for 6 minutes.
8. Remove from cookie sheets and let cool on wire racks.
9. Yields 4 dozen.

margarine, sugar, brown sugar, frozen egg substitute, flour, baking soda, salt, unsweetened cocoa, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=577077 (may not work)