Asparagus And Pea Shoot Stir-Fry

• 2 tablespoons organic coconut oil, peanut oil, or sesame oil
• 1 tablespoon peeled and minced fresh ginger
• 2 cloves garlic, minced
• 1 bunch fresh asparagus, rinsed well, trimmed, and sliced into pieces approximately 3 inches long
• 1 tablespoon mirin
• 1 tablespoon rice vinegar
• 1 1/2 tablespoons tamari
• 2 cups fresh pea shoots
• pinch of crushed red pepper
• 1/2-1 teaspoons Sambal Oelek chili sauce- optional

1. Heat the oil in a wok or cast-iron skillet over high heat. Add the ginger and garlic and stir-fry for 1-2 minutes, until they begin to brown.
2. Add the asparagus, mirin, rice vinegar and tamari to the pan and stir-fry another 2 minutes.
3. Add the pea shoots and cook for another minutes before removing from the heat.
4. Mix in the crushed red pepper and the optional chili sauce before serving.

coconut oil, fresh ginger, garlic, fresh asparagus, mirin, rice vinegar, tamari, fresh pea shoots, red pepper, sambal oelek chili sauce

Taken from food52.com/recipes/4009-asparagus-and-pea-shoot-stir-fry (may not work)