Cranberry-Pecan Banana Bread

• For the bread
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 3/4 cup dark brown sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 1 teaspoon ground ginger
• 1 cup fresh cranberries
• 1 cup of toasted chopped pecans
• 1/3 cup extra-virgin olive oil
• 2 large eggs, lightly beaten
• 1 1/2 cups ULTRA ripe bananas (from about 3 bananas), mashed with a fork into a smooth puree
• 1/4 cup plain Greek yogurt (2% or full fat is best)
• 1 teaspoon freshly grated orange zest
• 2 T orange juice
• 1.5 teaspoons vanilla extract
• For the glaze
• 1/4 cup sifted dark brown sugar
• 1/2 cup confectioners' (powdered) sugar
• 3 tsp orange juice
• 1/2 tsp vanilla

1. Preheat the oven to 350u0b0 F. Grease a 9- by 5- inch loaf pan. I like to line the bottom of the loaf pan with parchment to ensure easy removal.
2. In a large bowl, whisk together the flours, sugar, baking soda, salt, and ground ginger.
3. In a separate bowl, mix together the olive oil, eggs, mashed banana, yogurt, orange zest, orange juice, and vanilla. Pour the banana mixture into the flour mixture and fold with a spatula until just combined. Fold in the cranberries and pecans, again just until combined. Scrape the batter into the prepared pan and bake until golden brown and a toothpick inserted into the center of the loaf comes out clean, about 50 to 60 minutes. (Sometimes my loaves have taken up to 75 minutes; use the toothpick test, not time, as your main guide.) Remove from oven to a wire rack. Cool in the pan for 10 minutes, then turn the loaf out of the pan to cool completely.
4. While the cake is cooling, prepare the glaze. In a bowl, whisk together the sugars, orange juice and vanilla until smooth; if necessary, add more juice or sugar until your glaze reaches the right consistency for drizzling. When the cake is completely cool, drizzle the glaze on top of the bread.

bread, flour, whole wheat flour, brown sugar, baking soda, kosher salt, ground ginger, fresh cranberries, pecans, extravirgin olive oil, eggs, bananas, yogurt, freshly grated orange zest, orange juice, vanilla, glaze, brown sugar, confectioners, orange juice, vanilla

Taken from food52.com/recipes/19685-cranberry-pecan-banana-bread (may not work)