Tuna-Fish Stuffed Tomato Melt.

• 2 large vine-ripened tomatoes or beefsteak tomatoes, tops cut-off & fillings removed
• 1 can of oil packed tuna-fish, drained
• 1/4 cup red onion, diced
• 1/4 cup Vegenaise
• 1 TBL fresh rosemary, chopped
• sea salt & cracked pepper
• 2-4 slices cheddar or gruyere cheese

1. In a medium bowl, mix all the ingredients besides the tomatoes & cheese together.
2. Preheat the broiler on high. Fill the tomatoes with the tuna-fish mixture (enough for the tuna-fish to come up over the top of the tomato). Place a slice or two of cheese on top (depending on how big the slices are).
3. Place each of the tomatoes in some tinfoil & kind of mold the tinfoil around the tomato & put them directly under the broiler for about 4 minutes. Once the cheese is bubbly, melted & starting to turn golden take the tomatoes out. Season again with a little sea salt & pepper.

tomatoes, tunafish, red onion, vegenaise, rosemary, salt, cheddar

Taken from food52.com/recipes/18505-tuna-fish-stuffed-tomato-melt (may not work)