Four Layer Chocolate Delight

• 1/4 c. Brown Sugar
• 1 c. Flour
• 1 c. Chopped Nuts (optional)
• 1/4 lb. Margarine, melted
• 1 (8 oz.) pkg. Cream Cheese
• 1 (16 oz.) container Cool Whip
• 1 c. Powdered Sugar
• 2 (3 oz.) pkgs. Instant Chocolate Pudding
• 2 3/4 c. Milk

1. Mix together flour, sugar, 1/2 c. nuts and margarine.
2. Spray the bottom and sides of a 9 x 13 in. baking dish with cooking spray and spread crust in bottom.
3. Bake for 15 min at 375 degrees. Combine cream cheese, 1 cup Cool Whip and powdered sugar together to form second layer.
4. Spread over cooled bottom layer.
5. Follow directions on pudding box using 2 3/4 cups milk instead of 4 cups as called for.
6. Spread over second layer.
7. Cover with remaining Cool Whip and sprinkle remaining nuts for fourth layer. Refrigerate.

brown sugar, flour, margarine, cream cheese, powdered sugar, chocolate pudding, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=107052 (may not work)