Sausage 'N' Cheese Skillet

• 1 lb. hot Italian sausage (bulk or links cut into bite-size pieces)
• 1 c. onion, chopped
• 1/3 c. green pepper, chopped
• 1 clove garlic, chopped
• 1 (16 oz.) can stewed tomatoes
• 1 c. tomato juice
• 1 (4 oz.) can button mushrooms, drained
• 2 tsp. instant bouillon or 2 beef bouillon cubes
• 1/2 tsp. Italian seasoning
• 1 c. grated Parmesan and Romano cheese (1/2 c. each)
• corn chips

1. In large skillet, brown sausage; drain.
2. Add onion, green pepper and garlic; cook and stir until tender.
3. Add tomatoes, juice, mushrooms, bouillon and seasonings; mix well.
4. Simmer, uncovered, 30 minutes.
5. Stir in 1/2 cup cheese; heat through. Serve with chips and remaining cheese.
6. Refrigerate leftovers.

hot italian sausage, onion, green pepper, clove garlic, tomatoes, tomato juice, button mushrooms, instant bouillon, italian seasoning, romano cheese, corn chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=993488 (may not work)