Spinach Bacon Salad

• Salad
• 4-6 cups fresh spinach
• 1/2 small red onion- thinly sliced
• 1.5 cups thinly sliced button mushrooms
• crumbled blue cheese
• 2-3 hardboiled eggs- sliced thin
• Warm honey-bacon dressing
• 5 slices bacon
• 1/2 teaspoon yellow mustard
• 2 teaspoons honey
• 2 tablespoons olive oil
• 1 tablespoon finely diced shallot
• 1.5 tablespoons cider vinegar
• salt and pepper

1. Toss everything except eggs in a salad bowl. Make dressing, add bacon (listed in dressing recipe), toss, and add eggs after tossed.
2. cook bacon in skillet until crispy. Drain, chop, and set aside. Pour off all about 1 Tablespoon of bacon grease.
3. whisk together remaining ingredients.
4. warm 1 Tablespoon of grease over medium heat, add dressing, and whisk until combined and heated through.
5. Pour warm dressing over spinach salad, add chopped bacon, and toss. After tossing, top salad with sliced eggs.

salad, fresh spinach, red, button mushrooms, blue cheese, thin, honeybacon dressing, bacon, yellow mustard, honey, olive oil, shallot, cider vinegar, salt

Taken from food52.com/recipes/3607-spinach-bacon-salad (may not work)