Celery, Green Apple And Mint Sorbet

• Syrup Base for Sorbet
• 15 ounces filtered water
• 10 ounces sugar
• Celery and Green Apple Sorbet
• 6 ounces Celery Juice
• 5 ounces Green Apple juice
• 1 Lemon - juice
• 1 Celery stalk - young
• 6 Mint leaves - chopped

1. Bring the water and sugar to a boil, let it simmer for 6 to 7 minutes until you have a syrup. Allow to cool before using.
2. Press the lemon juice and put it in a glass jar. Then juice the celery and apple into the same jar - this enables you to protect the apple and celery from oxidizing and thus maintaining a bright colour. rnMix the juices with the cooled syrup.
3. Rinse the young celery stalk thoroughly in cold water and pat dry. Peel the back of the stalk using a vegetable peeler to remove the stringy portion. Using a mandolin, cut the celery in very thin slices and add it to the juice.
4. Cool the mixture in the freezer for 30 minutes then pour it in your ice-cream maker. Follow the instructions to obtain your home-made sorbet.

syrup, water, sugar, celery, celery juice, apple juice, lemon juice

Taken from food52.com/recipes/16550-celery-green-apple-and-mint-sorbet (may not work)