Granny'S Fried Chicken

• 2 (2 to 3 lb.) fryers
• 1 tsp. salt
• 1 tsp. garlic salt
• 1/4 tsp. pepper
• 1 1/2 c. milk
• 2/3 c. flour
• 1/2 tsp. paprika
• vegetable oil

1. Cut up fryers.
2. Wash and drain well.
3. Mix milk and 1 teaspoon salt in a large container and place the chicken in the mixture. Refrigerate 2 to 3 hours.
4. Place flour and seasoning into a large plastic bag.
5. Shake to blend.
6. When ready to cook, shake several pieces of chicken in the bag at a time.
7. Heat oil until hot and place 4 to 5 pieces of chicken in the pan at a time.
8. Cook on high for a short time to brown, then turn heat to medium.
9. Cover pan and cook 5 to 7 minutes.
10. Turn chicken over and cook 5 to 7 minutes on the other side, covered.
11. Then turn heat up to complete browning other side.
12. Remove and drain well on paper towels. Serves 6.

fryers, salt, garlic salt, pepper, milk, flour, paprika, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=844279 (may not work)