Mort'S Famous Fruit Salad ( 1960S)

• 1-2 ripe pineapple
• 2 -4 navel oranges
• 1 grapfruit (optional, even in the original)
• 1-2 pints strawberries
• if no strawberries are available, use frozen raspberries
• 1 small small container concentrated frozen orange juice
• 1 orange juice container's worth grand marnier or other orange flavored liqueur

1. Peel the pineapple. cut in quarters, remove tough core and give to the child watching you ( or your inner child) to suck on. Slice relatively thinlyrnPlace at the bottom of a large, pretty bowl . Squeeze the tough skin over it to get more juice and add to bowl
2. Peel the grapefruit if using and remove all of the pith. Slice it cross-wise into rounds as thinly as possible. Remove seeds If large the slices may be cut into semi-circles Add on top of the pineapple
3. Peel oranges, remove all pith, and slice thinly into rounds. Remove seeds and as with the grapefruit, if large may be sliced into semi-circles.
4. Put spoonfuls of the undiluted, frozen OJ over the top It should not be mixed in because of the layers.
5. Pour the grand marnier into the OJ container to get whatever bit might be left, swirl and pour it over the fruit.
6. Wash, dry and hull strawberries. Slice them length-wise thinly. Layer them completely over the top.
7. Refrigerate overnight
8. Take out several hours before serving to come to room temperature. Do not mix since the berries tend to over macerate and fall apart in the OJ Alcohol mix.
9. To serve, just spoon into pretty bowls. serve over vanilla ice cream or sherbert

pineapple, oranges, pints strawberries, raspberries, orange juice, orange juice containers worth grand marnier

Taken from food52.com/recipes/25411-mort-s-famous-fruit-salad-1960s (may not work)