Sticky Blackberry Honey Hot Wings

• 24 chicken wings
• 2.5 cups blackberries
• 1/2 cup honey
• 1 tablespoon ketchup
• 1/4 cup orange juice
• 1.5 tablespoons chipotle tabasco (or more to your liking..and you can use hot sauce of your choice plus a sprinkle of chipotle powder)
• 1 tablespoon brown sugar
• 1 teaspoon balsamic vinegar
• 1 pinch ground black pepper
• 1/4 cup melted butter
• zest from 1 orange

1. Preheat oven to 400 degrees, and put wings in for 40-50 minutes (until cooked through).
2. While wings are baking, make sauce: puree berries, honey, ketchup, orange juice, hot sauce, brown sugar, and balsamic until smooth. If you dislike the seeds, strain (I like to leave them in). Mix puree with melted butter. Set aside.
3. After wings have cooked for 40-50 minutes, drain juices. Pour sauce over wings and coat evenly (you might have sauce leftover). Stick back in the 400 degree oven for 10 more minutes, turning often. About half way through, sprinkle a little more brown sugar on top, and mix in, sprinkle orange zest on top. For last few minutes of cooking, turn on broiler.
4. Reserve remaining sauce for dipping, or for another use (like eating with a spoon or dipping tortilla chips into or basting on salmon.)
5. Enjoy!

chicken, blackberries, honey, ketchup, orange juice, tabasco, brown sugar, balsamic vinegar, ground black pepper, butter, zest from

Taken from food52.com/recipes/6854-sticky-blackberry-honey-hot-wings (may not work)