Fructose Free Granola Bar

• 2 tablespoons All natural peanut butter
• 1/3 cup Grade A Maple Syrup
• 1/4 teaspoon Cinnamon
• 1/3 teaspoon Vanilla (essence if you can't tolerate vanilla extract)
• 1 cup Rolled oats (I used 365 brand quick oats)
• 1/4 cup Chocolate chips and/or cashews, walnuts, almonds

1. Preheat oven to 350 F
2. In a large bowl, mix peanut butter and maple syrup until smooth and thoroughly combined
3. Stir in cinnamon and vanilla
4. Add in oatmeal. Mix until oatmeal is evenly coated in the peanut/maple mixture.
5. Pour in chocolate chips and give it a quick stir to distribute the chips evenly.
6. Line a baking sheet (or if you have one a bar pan) with parchment paper OR line a cupcake tin. Mold granola into desired shape(s).
7. Bake for 20-30 minutes (I recommend checking them every 10 minutes) or until they turn a more consistent golden-brown color.
8. Cool for 1 hour and enjoy!

natural peanut butter, maple syrup, cinnamon, vanilla, rolled oats, chocolate chips andor

Taken from food52.com/recipes/19222-fructose-free-granola-bar (may not work)