Coconut Cilantro Chicken Wings

• 12 chicken wings
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1/4 cup honey
• 1/8 cup coconut cream
• 1/2 cup unsweetened coconut shreds
• 3 tablespoons chopped fresh cilantro, to serve

1. Preheat the oven to 400u0b0 F. Rinse chicken wings and pat dry with a paper towel, then transfer to a lightly greased sheet pan.
2. Sprinkle both sides with garlic powder and ground cumin.
3. Bake until golden brown and crisped, about 45 to 60 minutes. If, after 60 minutes, the skin is not crispy, broil for 2 to 4 minutes.
4. In a small bowl, mix the honey and coconut cream. Sprinkle wings with coconut shreds, then drizzle with the honey-coconut cream mix.
5. Return to oven for a quick broil to crisp (about 2 minutes).
6. Top wings with fresh cilantro to serve.

chicken, garlic, ground cumin, honey, coconut cream, unsweetened coconut shreds, fresh cilantro

Taken from food52.com/recipes/26598-coconut-cilantro-chicken-wings (may not work)