Smoky Chipotle Chorizo Chili

• 3/4 # ground/bulk chorizo
• 1/2 # ground turkey
• 1 cup diced white onion
• 3 cans rinsed & drained beans (1 kidney, 2 black)
• 3 cloves minced garlic
• 2 chopped chipotle peppers
• 5-6 roma tomatoes
• 2 jalapenos
• 1 cup frozen corn, thawed
• 2 tablespoons tomato paste

1. On stovetop brown chorizo & turkey with onion & garlic. Season with salt & pepper.
2. Roast rinsed jalapeno & tomatoes in oven set on broil (high heat.) Flip as the blacken to blacken each side. After fully roasted( blackened) about 15-20 minutes. Chop and combine together. Season w/ salt & pepper. Chop Chipotle peppers, remove seeds if you like less heat.
3. In a crockpot add meat & onion mixture with tomatoes and jalapeno. Add beans, chipotle, corn and tomato paste. Mix. Cook in slow cooker on low for 6-8 hours. 3-4 hours on high.
4. Serve with toppings of your choice: shredded cheddar, cilantro and sour cream.

groundbulk chorizo, ground turkey, white onion, beans, garlic, peppers, roma tomatoes, jalapenos, frozen corn, tomato paste

Taken from food52.com/recipes/15903-smoky-chipotle-chorizo-chili (may not work)