Baby Bok Choy Salad With Asian Dressing

• Baby Bok Choy Salad
• 4 bunches baby bok choy
• 1 lemon cucumber (or half of an English cucumber)
• 1 orange (my favorite is cara cara, similar to a blood orange)
• 1 tablespoon toasted sesame seeds
• Asian Inspired Dressing
• 3 tablespoons Bragg's Amino Acids (or low sodium soy sauce)
• 1 garlic clove, crushed or minced
• 2 tablespoons dark brown sugar
• 1 tablespoon seasoned rice vinegar
• 1 teaspoon fresh grated ginger (or 1/2 teaspoon powder)
• 3 tablespoons olive or peanut oil

1. Wash and pat dry bok choy, chop into bite size pieces and put into a large bowl. Discard the last inch of the root ends.
2. Dice cucumber and add to bowl along with peeled and chopped orange.
3. Whisk dressing ingredients in a small bowl and then toss with veggies. Sprinkle with toasted sesame seeds and serve.

bok, choy, lemon cucumber, orange, sesame seeds, inspired dressing, braggs, garlic, brown sugar, rice vinegar, ginger, olive

Taken from food52.com/recipes/11732-baby-bok-choy-salad-with-asian-dressing (may not work)