Cinnamon Creme Stuffed Snickerdoodles

• Snickerdoodles
• 1/2 cup butter, room temperature
• 1 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 3/4 cups flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon cream of tarter
• 1 1/2 teaspoons cinnamon
• 2 tablespoons milk
• 1/4 cup sugar
• 1 tablespoon cinnamon
• Cinnamon Buttercream Frosting
• 6 tablespoons butter, room temperature
• 2 cups Powdered Sugar
• 2 teaspoons cinnamon
• 1 teaspoon vanilla

1. For the SnickerdoodlesrnCream the butter and the sugar until light and fluffy
2. Add the egg and vanilla and mix until incorporated
3. Mix together the dry ingredients: flour, salt, cream of tartar, baking soda and cinnamon. Add slowly to the wet ingredients and mix until incorporated.
4. Add in the milk. If the batter is not coming together, add more milk one tablespoon at a time
5. Refrigerate for 30 minutes
6. Stir together the remaining 1/4 sugar and 1 TB
7. Create 3/4-1 inch balls of dough and roll them in the cinnamon-sugar mixture
8. Bake for 10-12 minutes in a 375 degree oven
9. Cool completely on a wire rack
10. For the Cinnamon ButtercreamrnFor the frosting:rnCream the butter and light and fluffy
11. Add in the powdered sugar
12. Mix in the vanilla and cinnamon
13. Stuff the Snickerdoodles with frosting until bursting

snickerdoodles, butter, sugar, egg, vanilla, flour, baking powder, salt, cream of tarter, cinnamon, milk, sugar, cinnamon, cinnamon buttercream frosting, butter, powdered sugar, cinnamon, vanilla

Taken from food52.com/recipes/24511-cinnamon-creme-stuffed-snickerdoodles (may not work)