Brandicot Chicken(Makes 6 Servings)

• 2 tsp. cornstarch
• 1/4 c. soy sauce
• 1/4 c. apricot preserves
• 2 Tbsp. white vinegar
• 1 medium size clove garlic, minced
• 1/4 tsp. ground ginger
• dash of pepper
• 1 Tbsp. orange juice
• 1 Tbsp. brandy
• 1 broiler-fryer (3 1/2 to 4 lb.), cut into serving pieces

1. Preheat oven to moderate 375u0b0.
2. Stir together the cornstarch and soy sauce in a saucepan.
3. Stir in apricot preserves, sugar, vinegar, garlic, ginger and pepper.
4. Cook over medium to high heat until thick and bubbly (2 minutes).
5. Remove from heat.
6. Stir in orange juice and brandy.
7. Place chicken, skin side down, in a shallow 3-quart baking dish.
8. Pour sauce over top.
9. Bake in preheated oven for 30 minutes.
10. Turn chicken pieces; baste with sauce.
11. Bake additional 30 minutes, or until tender.

cornstarch, soy sauce, apricot preserves, white vinegar, clove garlic, ground ginger, pepper, orange juice, brandy, broilerfryer

Taken from www.cookbooks.com/Recipe-Details.aspx?id=696189 (may not work)