Overnight Cherry Chia Seed Pudding – Paleo/Gluten Free/Vegan

• For the Chia Seed Pudding
• 1 cup coconut milk
• 1 cup almond milk
• 1/2 teaspoon ground cinnamon
• For the Compote & Overnight Oats
• 2 cups frozen raspberries
• 1 tablespoon freshly squeezed lemon juice
• 2 tablespoons syrup
• 1 over-ripe banana
• 1 tablespoon chia seeds
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• 2 teaspoons syrup, to taste (optional)

1. Mix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.
2. For the Chia Seed PuddingrnMix everything together, adding the syrup until sweetened sufficiently. Leave to sit in the fridge for at least six hours or preferably overnight.
3. For the CompoternCombine the raspberries and syrup in a pot and allow to cook for approximately 5 minutes on a medium heat.
4. Once cooled, store in the fridge until ready to use.
5. For the Overnight OatsrnIn a bowl, mash up the banana before adding all the other ingredients.
6. Stir well, before covering and placing in the fridge for at least six hours (but preferably overnight).
7. The next day, layer the pudding in serving glasses by firstly adding the chia pudding, then the compote and lastly the overnight oats.
8. Garnish with fresh cherries and mint leaves, before serving.
9. NotesrnLeaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe.
10. NotesrnLeaving the jam to stand overnight (either in the fridge or at room temperature) will create the perfect consistency for this recipe.rnThe compote can be stored for over a week in the fridge when kept in an airtight container

pudding, coconut milk, almond milk, ground cinnamon, oats, frozen raspberries, freshly squeezed lemon juice, syrup, banana, chia seeds, ground cinnamon, vanilla, syrup

Taken from food52.com/recipes/78837-overnight-cherry-chia-seed-pudding-paleo-gluten-free-vegan (may not work)