Cajun Sirloin Tips With Blue Cheese Dipping Sauce

• Ingredients for Steak Bites
• 2 pounds Sirloin steak, cut into 1-inch cubes
• 1/2 cup Olive Oil
• 4 Cloves Garlic, Minced
• 2 tablespoons Red Wine Vinegar
• 1/4 cup Soy Sauce
• 1 tablespoon Honey
• 1/4 cup Worcestershire Sauce
• 1 tablespoon Cajun Seasoning
• 1/2 teaspoon Red Pepper Flakes
• 1 teaspoon Cracked Black Pepper
• Ingredients for Blue Cheese Sauce
• 1/2 cup Sour Cream
• 1/2 cup Blue Cheese, Crumbled
• 1/4 cup Mayo
• 1 Clove Garlic, Minced
• 1 Shallot, Minced
• 1 tablespoon Lemon Juice
• 1 teaspoon Hot Pepper Sauce
• 1 teaspoon Worchestshire sauce
• Salt & Pepper to Taste

1. In a small bowl, combine oil, garlic, red wine vinegar, soy sauce, honey, Worcestershire sauce, cajun seasoning, red pepper flakes, and black pepper, stirring to mix well. In a zip-lock bag, add marinade mixture and steak, shaking vigorously to coat meat evenly. Refrigerate steak 4-6 hours.
2. When ready to cook, heat a grill to medium-high heat. Place steak on the grill for approximately 6 minutes on each side. When steak is cooked, let rest on a cutting board for 10 minutes then cut into 1-inch cubes.
3. For blue cheese sauce, miix all ingredients together and chill until ready to use.
4. Serve on a platter with favorite grilled vegetable.

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Taken from food52.com/recipes/72222-cajun-sirloin-tips-with-blue-cheese-dipping-sauce (may not work)