Stuffed Green Peppers

• 1 onion, chopped fine
• 4 large green peppers
• 1 lb. ground beef or turkey
• 1/2 c. uncooked rice
• 1 c. whole tomatoes
• 1/2 c. parsley, chopped
• salt and pepper to taste
• 4 Tbsp. cooking oil
• 1 Tbsp. butter
• oregano to taste
• basil to taste

1. Brown chopped onion.
2. Add ground meat and continue browning. Add rice, parsley, salt, pepper, oregano and basil; stir to blend. Add canned tomatoes with liquid.
3. Simmer until rice is partially cooked (10 minutes); stir constantly.
4. Remove from heat and cool slightly.
5. Wash peppers; slice off tops (reserve for covers). Remove seeds.
6. Place peppers into boiling water and parboil for 5 to 10 minutes; cool.
7. Stuff peppers with filling and place in a deep pot.
8. Add boiling water to cover peppers 3/4 way up.
9. Add tablespoon of butter; cover and cook over low heat until rice is tender, about 30 minutes.
10. Serves 4.

onion, green peppers, ground beef, rice, tomatoes, parsley, salt, cooking oil, butter, oregano, basil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=297192 (may not work)