Louisiana Dirty Rice

• 2 Tbsp. flour
• 1 c. onion, chopped
• 1 c. celery, chopped
• 1/2 c. green pepper, chopped
• 2 cloves garlic, minced
• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 1/2 lb. chicken giblets, chopped
• 2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 tsp. red pepper
• 1 c. chicken broth
• 3 c. cooked rice
• 1 c. sliced green onion tops
• 2 Tbsp. vegetable oil

1. Brown flour in oil until it is a deep red-brown, stirring constantly to prevent burning.
2. Add onions, celery, green pepper and garlic; cook until tender.
3. Stir in beef, pork, giblets and seasonings.
4. Continue cooking until meat loses it's color.
5. Blend in broth; cover and simmer 25 minutes.
6. Stir in rice and onion tops.
7. Cook 5 minutes longer.
8. Mixture should be slightly moist. Makes 6 servings.
9. Rice can be placed in baking dish and served later, 350u0b0 for 30 minutes, covered.

flour, onion, celery, green pepper, garlic, ground beef, ground pork, chicken giblets, salt, black pepper, red pepper, chicken broth, rice, vegetable oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532312 (may not work)