Egg And Paneer Curry

• 6 hard boil eggs
• 10 ounces paneer cut in to 1 inch cubes
• 3 tablespoons coconut oil
• 2 tablespoons curry powder
• 1/2 teaspoon chili powder
• 1 teaspoon turmeric, powder
• 1 teaspoon coriander, powder
• 1 teaspoon cumin, powder
• 1 teaspoon sea salt
• 1/2 teaspoon freshly ground black pepper
• 1 cup 35 % cream
• Handful fresh cilantro

1. Boil, cool in ice water and peel the eggs. Cut in half and keep on the side.
2. Cut paneer into 1-inch cubes and keep on the side.
3. Heat coconut oil in a pan; add curry, turmeric powder, chilli powder, coriander powder, cumin powder, salt and pepper.
4. Fry for 30-60 second, add cream and let boil for 2-3 minutes.
5. Add boiled eggs and paneer cubes, mix it gently. Heat through for 4-5 minutes.
6. Serve with rice and fresh cilantro.

boil eggs, paneer, coconut oil, curry powder, chili powder, turmeric, coriander, cumin, salt, freshly ground black pepper, cream, handful fresh cilantro

Taken from food52.com/recipes/52823-egg-and-paneer-curry (may not work)