Orange Cardamom Roasted Sweet Potatoes

• Orange Cardamom Salt Blend
• 1 orange, thinly sliced
• Non-stick spray
• 1 teaspoon cardamom seeds
• 1 teaspoon black peppercorns
• 1 teaspoon coarse sea salt
• Roasted Sweet Potatoes
• 2 pounds sweet potatoes, peeled and sliced in 1/2-inch slices
• Olive oil, for drizzling
• Honey, for drizzling

1. Dehydrate the orange slices in a dehydrator following your machine's operating instructions. Or, if not using a dehydrator, preheat the oven to 200u0b0 F.
2. Spray a baking sheet with non-stick spray. Spread the orange slices over the sheet and bake for 5 to 6 hours or until dried. Remove any seeds.
3. Store in an airtight container.
4. In a spice grinder, combine one dried orange slice, the cardamom, black peppercorns, and coarse salt. Pulse until all are ground.
5. Preheat the oven to 400u0b0 F.
6. In a large bowl, toss the sliced sweet potatoes with a little olive oil. Add the orange cardamom salt and toss well.
7. Spread the sweet potatoes onto a large baking sheet.
8. Bake for 20 to 25 minutes, stirring after the first 10 minutes. Bake until potatoes are soft.
9. Drizzle the potatoes with a little honey and serve.

orange cardamom salt, orange, spray, cardamom seeds, black peppercorns, salt, sweet potatoes, sweet potatoes, olive oil, honey

Taken from food52.com/recipes/9245-orange-cardamom-roasted-sweet-potatoes (may not work)