Swiss Ring Around

• 1 c. cooked broccoli
• 1/4 c. chopped parsley or 2 Tbsp. parsley flakes
• 2 Tbsp. chopped onion
• 2 Tbsp. prepared mustard
• 1 Tbsp. soft margarine
• 1 tsp. lemon juice
• 3/4 c. shredded Swiss cheese
• 1 (8 oz.) can refrigerated crescent dinner rolls
• grated Parmesan cheese
• 1 c. chunk ham, chicken or turkey

1. Heat oven to 350u0b0.
2. In bowl combine parsley, onion, mustard, margarine and lemon juice; blend well.
3. Add cheese, broccoli and meat; mix lightly; set aside.
4. On greased cookie sheet arrange crescent roll triangles, points toward the outside.
5. Bases of triangle should form a circle with bases overlapping.
6. The center of circle should be about 3 inches in diameter.
7. Spoon mixture evenly over base.
8. Fold points of triangles over filling and tuck under bases.
9. Sprinkle with Parmesan cheese.
10. Bake at 350u0b0 for 25 to 30 minutes.

broccoli, parsley, onion, mustard, margarine, lemon juice, swiss cheese, rolls, parmesan cheese, chunk ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=266963 (may not work)