Microwave Chocolate Cheese Pie

• 1 graham crust
• 1/2 c. sugar
• 2 eggs
• 1 sq. (1 oz.) semi-sweet chocolate
• 1 pkg. (8 oz.) cream cheese
• 1 tsp. vanilla
• 1/2 c. dairy sour cream
• 1 can (21 oz.) prepared cherry pie filling

1. Place cream cheese in medium baking dish.
2. Microwave at power High for 1 1/2 to 2 minutes or until cream cheese softens.
3. Add sugar, eggs and vanilla.
4. Beat at low speed of electric mixer until blended.
5. Set aside.
6. Melt chocolate for 2 1/2 to 4 minutes or until chocolate is smooth when stirred.
7. Add cream cheese and sour cream.
8. Beat at low speed until smooth.
9. Pour into prepared crust.
10. Microwave on High for 12 to 15 minutes or until center is slightly set.
11. Let stand for 10 minutes.
12. Chill for 6 hours or until set.
13. Top with cherry pie filling.

graham crust, sugar, eggs, semisweet chocolate, cream cheese, vanilla, sour cream, cherry pie filling

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671816 (may not work)