Apple Blueberry Crumble

• 2 apples; peeled, cored and sliced
• 1/2 cup frozen blueberrires
• 1 tablespoon butter
• 1 teaspoon cinnamon; divided
• 3/4 cup rolled oats
• 1/2 cup almond meal
• 1/2 teaspoon salt
• 2 tablespoons brown rice syrup
• 2 tablespoons olive oil

1. Preheat oven to 400 degrees.
2. Place sliced apples and frozen blueberries in a 9" pie dish/cake pan/casserole dish.
3. Melt butter in microwave for 20 seconds and stir in 1/2 teaspoon of cinnamon.
4. Drizzle cinnamon butter over the top of apples and blueberries.
5. In a separate mixing bowl, combine rolled oats, almond meal, 1/2 teaspoon of cinnamon, sea salt, brown rice syrup, and olive oil.
6. Mix until well combined. A few little clumps of oats and almond meal are okay.
7. Pour crumble topping evenly over the fruit.
8. Bake for 25 minutes or until the crumble is a nice golden brown and looks a bit crunchy on the very top.

apples, frozen blueberrires, butter, cinnamon, rolled oats, almond meal, salt, brown rice syrup, olive oil

Taken from food52.com/recipes/26576-apple-blueberry-crumble (may not work)